Moroccan Recipes
Discover authentic Moroccan cuisine with traditional recipes passed down through generations
Baghrir
Moroccan semolina pancakes with thousand holes, traditionally served with honey and butter
Bissara
Creamy fava bean and cilantro dip, traditional comfort food
Briouat
Crispy stuffed pastry triangles, can be sweet with almonds or savory with meat
Calmars Farcis
Stuffed squid with rice, herbs and Moroccan spices
Chicken Bastilla (B'stilla)
Savory and sweet pigeon pie made with warqa pastry, almonds, and aromatic spices
Couscous aux Fruits de Mer
Seafood couscous with mixed shellfish in flavorful broth
Fish Chermoula
Grilled fish marinated in traditional Moroccan herb and spice sauce
Ghoriba
Traditional Moroccan almond cookies with delicate texture
Harcha
Semolina bread rounds with crispy exterior and soft interior, perfect for breakfast
Traditional Harira Soup
Hearty lentil and chickpea soup traditionally served to break fast during Ramadan
Kefta Tagine
Spiced meatballs cooked in a rich tomato sauce with eggs
Lamb Tagine with Prunes and Almonds
Sweet and savory lamb tagine with tender prunes, toasted almonds, and aromatic spices
Makouda
Crispy potato and herb fritters, popular street food snack
Meloui
Flaky round flatbread with multiple layers, perfect for breakfast
M'hanncha
Snake-shaped almond pastry, also known as Moroccan almond snake
Moroccan Bread (Khubz)
Traditional round Moroccan bread with soft crumb and crisp crust
Classic Chicken Tagine with Preserved Lemons and Olives
Traditional Moroccan slow-cooked stew with tender chicken, preserved lemons, and green olives
Traditional Moroccan Mint Tea
The famous sweet green tea with fresh mint, served with ceremony and hospitality
Moroccan Orange Salad
Refreshing citrus salad with cinnamon and orange blossom water
Msemen
Square-shaped layered flatbread, crispy outside and soft inside
Rfissa
Traditional chicken stew with lentils served over shredded msemen bread
Sardines Chermoula
Grilled sardines marinated in traditional Moroccan herb and spice sauce
Sellou
Traditional energy dessert for Ramadan made with roasted flour, almonds and sesame seeds
Seven Vegetable Couscous
Fluffy semolina couscous served with seven seasonal vegetables in aromatic broth
Zaalouk
A flavorful smoked eggplant and tomato dip, perfect as an appetizer with bread